Cuisine

''Lynton Cottage excelled with an extensively imaginative menu combining locally caught fish and traditional fare with really innovative dishes inspired by Mediterrarean and Thai Cuisine. Everything was expertly cooked with fine attention to detail."

Awarded 2 AA rosette in August 2005, 2006, 2007, 2008, 2009 & 2010

The last five years have been spent on sourcing the finest local produce available and sustainable.

Most of our suppliers are from the Exmoor region of Devon. The food is modern with classical undertones and I am a firm believer that food should look as good as well as taste good. We have achieved 2AA rosette status consistently for five years, Michelin Guide, Good Hotel Guide and also included in the AA book Best of British. The view from the restaurant is one of the best in the British Isles but we do try very hard to make sure the food takes centre stage.

The menu changes daily with the seasons used to full advantage with dishes such as pumpkin tortellini, braised pigs cheeks in scrumpy, terrine of exmoor gammon hock.

Crispy poached duck egg with fresh wild mushrooms, wild bass with pak-choi, damson sweet and sour desserts like golden raisin and verjus pudding with ginger ice cream, vanilla pannacotta with italian prune sorbet with many more wonderful creations for you to sample.

Click here for our local food suppliers