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Sample Menu
NB. Menu may change due to seasonal adjustment
Starters
Roast Beetroot Soup with Garden Herb Cream £4.85
Terrine of Rabbit & Pheasant Marinated in Mustard, Seasonal Salad & Mustard Hollandaise £4.95
Crottin Chavignol Pannacotta with Roast Baby Figs & Walnut Salad £5.60
Roast Wild Pigeon with Wilted Wild Arugula, Cauliflower Puree, Sherry & Coffee Gel £5.30
Pan Seared Scallops & Crayfish Tails with Curried Cauliflower Puree, Pea Shoots & Truffle Vinaigrette £6.90
Mains
Roast Lamb Ras el Hanout with White Onion Puree, Boulangere Potatoes & Spiced Onion & Olive Sauce £15.75
Roast Pheasant with Green Lentils, Butternut & Cumin Puree, Pomme Bon Bon & Celeriac Fondant £14.25
Baked Fillet of Sea Bass Topped with Lemon Sole Mousse & Black Sesame Seeds, Tomato Concasse & Pomme Rosti £14.50
Pork Tenderloin wrapped in Prosciutto, Fondant Potato, Mushroom Duxelle & Grain Mustard Beurre Blanc £15.25
Parmesan & Polenta Sausage wrapped in Tomato Paper, Winter Greens tossed in Fennel Butter, Warm Fregola with Garlic Confit Mash £13.95
Desserts
Hazel Nut Meringues with Chantilly Cream, Morello Cherries, Cherry Coulis £5.20
Warm Pistachio & Almond Loaf, Raspberry Jelly, Amaretto Ice Cream £5.60
Spiced Apple Cake with Semolina Shortbread, Calvados Ice Cream & Apple Crisps £5.30
Frozen Raspberry Roulade with Lemon Genoise, Honey Tuile Cornets & Spun Sugar Halo, Lemon Sauce £5.35
West Country Cheeses with Grapes, Apple, our own Chutney, Artisan Biscuits & Breads £7.20
Coffee/Tea & Petit Fours £2.25
Phone for details
01598 752342
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