''Lynton Cottage excelled with an extensively imaginative menu combining locally caught fish and traditional fare with really innovative dishes inspired by Mediterrarean and Thai Cuisine. Everything was expertly cooked with fine attention to detail."
 Awarded 2 AA rosette in August 2005.
The last five years have been spent on sourcing the finest localf produce available and sustainable.
Most of our suppliers are from the Exmoor region or Devon. The food is modern with classical undertones and I am a firm believer that food should look as good as well as taste good. We have achieved 2AA rosette status consistently for five years, michelin guide, good hotel guide and also included in the AA book best of British. The view from the restaurant is one of the best in the British Isles but we do try very hard to make sure the food takes centre stage.
The menu changes daily with the seasons used to full advantage with dishes such as pumpkin tortellini, braised pigs cheeks in scrumpy, terrine of exmoor gammon hock.
Crispy poached duck egg with fresh wild mushrooms, wild bass with pak-choi, damson sweet and sour desserts like golden raisin and verjus pudding with ginger ice cream, vanilla pannacotta with italian prune sorbet with many more wonderful creations for you to sample. This year we are introducing our gormet 1 night and 2 night stays which includes bed, breakfast, dinner, champagne, newspaper.
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Dinner Menu
Amuse Bouche: Smoked Salmon, Cucumber pickle
Starters
Braised Devin Pigs Cheeks, Celeriac Puree, Granny Smiths
White Truffle Polenta, Wild Mushrooms, Parmesan, Sweetcorn Puree
Tea Smoked Duck Breast, Cranberries, Butternut
Fresh Crab, Vichysoisse, Cockles, Bacon
Maincourse
Exmoor Venison Saddle, Parsnip, Broccoli, Blue Cheese, Pancetta
Cornfield Chicken Nuggets, Sweetcorn, Pumpkin, Sherry, Trompette
Halibut, Baby Carrots, Cauliflower Cheese Puree, Spiced Polonaise
Fresh Salmon, Tomato and parmesan Risotto, Fresh Wild Mushrooms
Desserts
Vanilla Pannacotta, Mandarin Sorbet, Grapefruit
Spotted Dick, Raisin and Butter Syrup, Ginger Ice Cream
Chocolate and Banana Millefeuille, Salted Pine nut Ice cream
Selection of Local Cheeses, Celery, Apple, Grapes
Selection of Homemade Ice creams and Sorbets
2 Courses £26.50, 3 Courses £32.00 including coffee and petit fours
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