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''Lynton Cottage excelled with an extensively imaginative menu combining locally caught fish and traditional fare with really innovative dishes inspired by Mediterrarean and Thai Cuisine. Everything was expertly cooked with fine attention to detail."
Fom 21st July 2010
Lynton Cottage Hotel is pleased to announce a New Chef
Paul Ruttledge
with a New and Exciting menu
Starters from £4.50
Sweet Red Pepper & Ginger Soup. Creme Fraiche & Basil
Smoked Dartmouth Salmon & Gaufrette Potato Crisp Salad, Avruga Caviar, Watercress Dressing
Pan Seared Breast of Pigeon, Red Kidney Bean Puree Quenelles, Pancetta & Petit Herb Salad
Cornish Crab Mayo with Avocado, Grain Mustard, Sweet Corn Sorbet
Saute of Chicken Livers on Warm Brioche, Nutmeg Scented Baby Spinach, Sauce Diable
Beetroot, Horseradish & Cheddar Tartlet, Toasted Pine Nuts, Goats Cheese Fondant
Mains from £11.50
Roast Rump of English Lamb, Vanilla Pomme Puree, Ratatouille, Madeira Glaze
Paupiette of Free Range Chicken with its own Pate wrapped in Prosciutto, Panko Crumbed Polenta, Grain Mustard Beurre Blanc
Baked Fillet of Sea Bass topped with Lemon Sole Mousse & Black Sesame Seeds, Pomme Rosti & Tomato Concasse
Cannon of Local Sirloin, Pomme Dauphinoise, Saute of Wild Mushrooms, Red Wine Reduction
Oven Poached Fillet of Red Mullet, Asparagus Spears, Herb Crushed New Potatoes, Sauce Lie de Vin
Red Onion & Sweet Potato Pithivier, Creamed Leeks, Glazed Baby Carrots
Desserts from £4.95
Tart Citroen with Blood Orange Sorbet, Lemon Crisps, Spun Sugar
Strawberry Pavlova, Creme Chantilly, Passion Fruit Coulis
Warm Pistachio & Almond Loaf, Raspberry Jelly, Amaretto Ice Cream
Hot Dark Chocolate Fondant Cake with Dark Chocolate & Bourbon Ice Cream
Nougat Glace with Hazelnut Praline, Fresh Raspberries
West Country Cheeses with Grapes, Apple, our own Chutney, Artisan Biscuits & Breads
Coffee & Petit Fours
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