|
''Lynton Cottage excelled with an extensively imaginative menu combining locally caught fish and traditional fare with really innovative dishes inspired by Mediterrarean and Thai Cuisine. Everything was expertly cooked with fine attention to detail."
 Awarded 2 AA rosette in August 2005, 2006, 2007, 2008, 2009 & 2010
The last five years have been spent on sourcing the finest local produce available and sustainable.
Most of our suppliers are from the Exmoor region of Devon. The food is modern with classical undertones and I am a firm believer that food should look as good as well as taste good. We have achieved 2AA rosette status consistently for five years, Michelin Guide, Good Hotel Guide and also included in the AA book Best of British. The view from the restaurant is one of the best in the British Isles but we do try very hard to make sure the food takes centre stage.
The menu changes daily with the seasons used to full advantage with dishes such as pumpkin tortellini, braised pigs cheeks in scrumpy, terrine of exmoor gammon hock.
Crispy poached duck egg with fresh wild mushrooms, wild bass with pak-choi, damson sweet and sour desserts like golden raisin and verjus pudding with ginger ice cream, vanilla pannacotta with italian prune sorbet with many more wonderful creations for you to sample.
Click here for our local food suppliers
Dinner Menu
Sample Starters*
Pan Fried Scallops - Cauliflower, Raisin & Verjus Dressing
Grilled Mackeral Fillet - Ricotta Puree, Beetroot, Walnuts
Confit Chicken Wings - Onion Soup, Parmesan
Terrine of Duck - Cherry & Hisbiscus, Pistachio, Toasted Brioche
Sample Maincourse*
Rump of Lamb - Leeks, Shallots, Onion Puree
Slow Cooked Rib Eye of Beef - Carrot Puree, Salsify, Oxtail Sauce
Wild Bass - Beetroot Risotto, Sweet Garlic Veloute
Pork Loin - Braised Belly, Swede & Black Pudding, Spiced Honey Jus
Sample Desserts*
Banana Galette - Coffee Ice Cream, Peanuts & Caramel
Yoghurt Panacotta - Rhubarb Sorbet, Pistachios, Vanilla Syrup
Baked Cheesecake Mousse - Blackcurrant & Liquorice
Selection of West Country Cheese - Walnut & Raisin Bread, Red Grapes
Selection of Ice Creams & Sorbets
Coffee or Tea with Homemade Petit Fours
*All dishes individually priced
Mother's Day Menu - March 14th
3 Courses £14.95
2 Courses £11.95
Choose from
Ham Hock Terrine with Homemade Piccalilli
Duck Liver Pate with Shallot Marmalade & Toasted Brioche
Leek & Potato Soup (V)
then
Braised Beef with Roasted Root Vegetables
Roast Pork Loin with Apple, Sage & Onion
Pan Fried Skate with Cauliflower & Brown Shrimp Butter
Risotto of Butternut Squash, Walnuts & Coriander (V)
then
Bread & Butter Pudding with Vanilla Chantilly
Yoghurt Panacotta with Blackcurrants
Caramelised Banana with Chocolate Madelaines & Marscapone Sorbet
Booking Essential 01598 752342
|